Massaman, ginger, noodles, coconut milk & crushed cashews
Massaman, ginger, noodles, coconut milk & crushed cashews
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– If you’ve got it, a few cubes of silken tofu dropped into the broth or a soft-boiled egg added to each bowlful will give you an extra hit of protein.
– I’ve gone for egg noodles here, but rice vermicelli noodles or thicker wheat noodles would also eat really well.