With chilli & basil
With chilli & basil
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Have your chunks of mozzarella ready to go, so you can skewer them with the pieces of the hot squash as soon as it comes out of the oven – then at least the first people who taste them can enjoy the contrast of hot and cold.
Make sure the chunks for the mozzarella & squash skewers aren’t too big – you want people to be able to eat them while standing around.