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Method
Pick the top leafy bits off the strawberries. Peel the kiwi and the mango, and remove the mango stone.
Start with one fruit and blend with a handful of ice cubes until smooth.
Pour equal amounts into suitable glasses then repeat with the remaining fruits, pouring over the top of the previous fruit slushie to create layers of colour and flavour.
You can add a little cold water if you like it slightly runnier.
Serve the slushie with paper straws and any other decorations you fancy.