Salmon, potato & fresh parsley
Salmon, potato & fresh parsley
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EASY SWAPS
Use a mixture of regular and sweet potatoes.
Any white fish would work brilliantly here. You can also use frozen fish fillets, simply defrost first to remove any excess liquid (and only freeze the fishcakes once cooked).
A handful of prawns or defrosted crushed peas thrown into the mix would be delicious, too.