With green olive tapenade & fresh basil
With green olive tapenade & fresh basil
The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS
EASY SWAPS
I’m using white fish, but of course you could make it with salmon or prawns.
Swap out the tapenade for chopped destoned olives, or you could try jarred pesto.
Use any fresh tomatoes you’ve got – just chop ’em up and get ’em in the mix.