Crème fraîche & Parmesan
Crème fraîche & Parmesan
The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS
EASY SWAPS
Support our British cheeses – swap Stichelton into this recipe in place of the Parmesan. Super-creamy and rich (but mellower in flavour than many other blues) Stichelton is wonderful crumbled in a salad and melts beautifully grilled on a slice of sourdough.