With a hum of fresh red chilli
With a hum of fresh red chilli
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FLAVOUR BOOST:
These can be added to your tomato sauce when it’s finished. Just stir in and warm through:
– Add a handful of baby spinach to the sauce at the same time that you add the pasta – when the leaves have wilted, remove from the heat and serve with some crumbled goat’s cheese on top.
– A few handfuls of cooked prawns and a handful of chopped rocket, with the juice of ½ a lemon.
– A tin of tuna, drained and flaked into the sauce with ½ a teaspoon of ground cinnamon, some black olives and the juice of ½ a lemon.
– A handful of fresh or frozen peas and broad beans.