With sweet leeks & garlicky crumb topping
With sweet leeks & garlicky crumb topping
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HELPFUL HACK
Pep up any droopy-looking herbs by refreshing them in cold water.
Whenever making a pasta bake, undercook the pasta when first boiling it, so that when it finishes cooking in the oven, it’s perfect.
FREEZER STASH
Blitz up the other half of the garlic bread into crumbs, then freeze them – it’s so handy and can be used on roasted fish, salads, lasagnes or stews.
HANDY HINT
This spinach idea is perfect for families: if kids don’t like the spinach then they can easily eat around it.