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ASK YOUR BUTCHER:
To remove the pork skin in one piece, ready to roast.
VEGGIE LOVE:
Scrub 1 butternut squash (1.2kg), carefully halve it lengthways and deseed, then slice 1cm thick and toss with the spice mixture. Roast in a tray on the bottom of the oven at 200°C/400°F/gas 6 for 30 minutes, or until soft and golden.