Crunchy salad & jasmine rice
Crunchy salad & jasmine rice
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— Try adding some wood chips or woody herbs to the barbecue for added smokiness, if you like.
— You can finish these ribs in the oven. Simply turn the heat up to 200°C/400°F/gas 6 and cook for 8 to 10 minutes, brushing regularly with the hoisin.
— A sprinkling of crushed nuts or sesame seeds over the ribs would be delicious.
— On the salad dressing, try swapping in fresh lime juice in place of the rice wine vinegar.