peeled cooked prawns , from sustainable sources, ask your fishmonger
Marie Rose sauce
lettuce
lemon juice
extra virgin olive oil
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Recipe From
Jamie's Family Christmas
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Method
Add some peeled cooked prawns to a bowl of Marie Rose sauce and stir gently until coated. Click off the leaves of a round lettuce then wash and spin dry them. Spoon a few of the prawns into the middle of a lettuce leaf, squeeze over a little lemon juice and a drizzle of extra virgin olive oil and you’ve got a wonderful mouthful of prawn cocktail!