Rich tomato & oozy cheese sauce
Rich tomato & oozy cheese sauce
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EASY SWAPS
– If you don’t have fresh oregano, feel free to swap in dried herbs instead.
– I’ve used a mix of Cheddar and Parmesan in the cheese sauce, but you can absolutely just use one or the other, if that’s what you’ve got.
EMBELLISH IT
– Feel free to add extra flavour to the filling with things like mushrooms or olives, simply add to the mix when you’re frying off the chard stalks – have fun with it.
– It’s lovely to celebrate these gorgeous seasonal veg, but you could also halve the veg and add some Bolognese sauce.