A step-by-step guide to the perfect Christmas feast
A step-by-step guide to the perfect Christmas feast
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The best bit of advice I can give you is to buy a good meat thermometer
to make sure your turkey is cooked through. Along with the checks I’ve given you in the recipe, stick the thermometer into the thickest part of the breast and the deepest part of the thigh – when the temperature reaches at least 72ºC, the turkey is ready to come out.