No Korean meal is complete without it
No Korean meal is complete without it
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One way I like to eat really fermented kimchi is to wash the leaves of their seasoning paste, then use these washed leaves to wrap barbecued meats, or simply lay the washed kimchi in one hand, put a small spoonful of rice in the middle with a dollop of gochujang and wrap it up to make a tasty little
kimchi parcel.