Smoked salmon, horseradish dressing & lemony watercress
Smoked salmon, horseradish dressing & lemony watercress
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LOVE YOUR LEFTOVERS
Prolong the life of any leftover parsley by wrapping the stalks in wet kitchen paper before popping back in the fridge. Or, pound them up with a little salt and decant into ice-cube trays to use in soups, stews or pasta, or to flavour meat and fish.