Stuffing balls & red onion gravy
Stuffing balls & red onion gravy
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EASY SWAPS
Embrace whatever veg you’ve already got in the fridge – sliced mushrooms or parsnips would work well. Or chuck in any leftover cooked meat – bacon or sausages would be delicious.
LOVE YOUR LEFTOVERS
If you’ve got leftover fresh herbs, prolong their life by wrapping the stalks in wet kitchen paper before popping back in the fridge. Or, pound them up with a little salt and decant into ice-cube trays to use in soups, stews or pasta, or to flavour meat and fish.