With a crunchy almond breadcrumb topping
With a crunchy almond breadcrumb topping
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It’s really good fun to play around with different cheeses in this dish and how they taste and melt. It’s also nice to try different veg instead of cauliflower – for instance, 2–3cm chunks of celeriac, squash, potatoes or leeks would all work a treat. Have a play and see what your favourites are – some veg might take longer to cook than others, so test with a knife to check they’re cooked through before serving.
EASY SWAPS:
Support our British cheeses – swap Mrs Kirkham’s Lancashire into this recipe in place of the Cheddar. Mrs Kirkham’s is one of the best cheeses around for melting – sprinkle on top of a baked gratin dish like this to take it to the next level!