Slow-cooked lamb or pork with potatoes, carrots & chickpeas
Slow-cooked lamb or pork with potatoes, carrots & chickpeas
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ON THE SIDE
You can serve it as a stew or in tortillas with crunchy salad and guacamole.
FLAVOUR BOOST
The other great thing about it is that you can bulk it out with different types of roughly chopped root veg, or butternut squash, or even with different types of beans (try cannellini, flageolet or butter beans), and if you want a bit of heat, feel free to add a couple of crumbled dried chillies.