With charred radicchio & walnuts
With charred radicchio & walnuts
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EASY SWAPS: Support our British cheeses – swap Stichelton into this recipe in place of the Gorgonzola. Super-creamy and rich (but mellower in flavour than many other blues) Stichelton is wonderful crumbled in a salad and melts beautifully grilled on a slice of sourdough.