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5 tablespoons white wine vinegar
4 tablespoons walnut oil
115 ml crème fraîche
1 teaspoon Dijon mustard
1 handful of parsley leaves , chopped
8 tablespoons best-quality extra virgin olive oil
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Put all your ingredients into a jam jar with some sea salt and black pepper. Shake, taste and season again if needed until your dressing is perfect. You may need to add a little more vinegar or oil to balance it.